Single restaurants
Established restaurants with strong local demand, capable teams, or a concept that could benefit from operational support.
Acquisitions
A serious home for restaurant owners thinking about what comes next.
F&P Group evaluates restaurant and franchise acquisition opportunities with the discipline of an operator, the patience of a long-term owner, and the infrastructure of a multi-division hospitality group.
Submit an opportunityWhat We Review
Restaurants, franchise units, and operating groups with real foundations.
Franchise units
Existing franchise restaurants where ownership is considering a transition, succession plan, or strategic sale.
Multi-unit groups
Restaurant groups with multiple locations, proven systems, or regional density that fit a long-term operating platform.
Why F&P Group
Built on food. Strengthened by operations.
1987Hospitality roots in South Texas
900+Team members across the platform
33+Restaurant locations managed at scale
Our acquisition lens is practical: operational fit, people continuity, market strength, unit economics, brand alignment, and the ability to create a cleaner next chapter for the business.
Prefilter
Share enough for a first review.
This form is for owners, operators, brokers, and advisors introducing a restaurant or franchise opportunity. Confidential details can wait until there is mutual fit.