Est. 1987 · Rio Grande Valley
Restaurants are where we learned it. Business is where we scale it.
The F&P PhilosophyOur Brand Belief
We believe treating people well is one of the smartest ways to build a business.
Hospitality isn’t just for restaurants. It’s how we lead teams, run operations, build relationships, and strengthen communities.
When people feel welcomed and valued, trust grows and good businesses last.
Our Operating Pillars
These are the daily habits that help us deliver hospitality every day.
How we lead with hospitality: welcoming, valuing, and developing every person we work with.
Building exceptional people and enduring businesses through skill, discipline, and continuous improvement.
The standards that protect our culture, quality, guest experience, and community impact: integrity, respect, excellence, and mutual support.
We run restaurants today, and we’re building other businesses for the future, all using the same approach: treat people well so trust grows and good things last.
The OperationMulti-unit franchise operations across South Texas. Dairy Queen, Schlotzsky's, and Cinnabon.
Explore F&P Brands →
The VoiceContent production studio. Life Currency, Pillar Mindset, Restro Tech, and others.
Explore F&P Media →
The FoundationCommercial real estate acquisition and development. 50+ properties across South Texas.
Explore F&P Development →
The ExperienceElevated hospitality concepts bringing Austin's culinary culture to South Texas.
Explore Yellow House →
The Intelligence LayerApplied intelligence for the next generation of food, hospitality, operations, and growth.
Visit F&P AI →
Living Our Culture
A single franchise location in Pharr, Texas. One family, one promise, one relentless work ethic.
Let’s make every interaction count.
Chief Executive Officer
Off the Clock
Partner
Off the Clock
VP, Restaurant Operations
Off the Clock
VP, Business Operations
Off the Clock
VP, Media and AI Strategy
Off the Clock
Director, Real Estate / Corporate Advisor
Off the Clock
Director, Dairy Queen Operations
Off the Clock
Director, Community Marketing
Off the Clock
Director, Media Operations
Off the Clock
Director, HR
Off the Clock
Senior Manager, Accounting
Off the Clock
Senior Manager, Administration
Off the Clock
Live from F&P
BlogI asked our restaurant company a question a few days ago. Out loud. No keyboard. “Which restaurant needs my attention most this morning, and what’s going on there?” And it answered me. With its own data. In plain English.
Read More
PodcastIn this special episode of Life Currency, Bob Lozano sits down with his father, Robert Lozano, founder of F&P Group, for a conversation that goes far beyond restaurants.
Read More
CultureIt’s About Restaurants. At F&P Media, we talk about one thing constantly: How restaurants leverage culture to drive traffic.
Read More
Our Rallying Statement
Please share your interest, we'd love to meet you.
Every decision, every shift, every new venture, rooted in our belief in hospitality.
