Est. 1987 · Rio Grande Valley
Restaurants are where we learned it. Business is where we scale it.
The F&P PhilosophyOur Brand Belief
We believe treating people well is one of the smartest ways to build a business.
Hospitality isn’t just for restaurants. It’s how we lead teams, run operations, build relationships, and strengthen communities.
When people feel welcomed and valued, trust grows and good businesses last.
Our Operating Pillars
These are the daily habits that help us deliver hospitality every day.
How we lead with hospitality: welcoming, valuing, and developing every person we work with.
Building exceptional people and enduring businesses through skill, discipline, and continuous improvement.
The standards that protect our culture, quality, guest experience, and community impact: integrity, respect, excellence, and mutual support.
We run restaurants today, and we’re building other businesses for the future, all using the same approach: treat people well so trust grows and good things last.
The Operation Multi-unit franchise operations across South Texas. Dairy Queen, Schlotzsky's, and Cinnabon.
Explore F&P Brands →
The Voice Content production studio. Life Currency, Pillar Mindset, Restro Tech, and others.
Explore F&P Media →
The Foundation Commercial real estate acquisition and development. 50+ properties across South Texas.
Explore F&P Development →
The Experience Elevated hospitality concepts bringing Austin's culinary culture to South Texas.
Explore Yellow House →
The Intelligence Layer Applied intelligence for the next generation of food, hospitality, operations, and growth.
Visit F&P AI →
Living Our Culture
A single franchise location in Pharr, Texas. One family, one promise, one relentless work ethic.
Let’s make every interaction count.
Chief Executive Officer
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Partner
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VP, Restaurant Operations
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VP, Business Operations
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VP, Media and AI Strategy
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Director, Real Estate / Corporate Advisor
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Director, Dairy Queen Operations
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Director, Community Marketing
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Director, Media Operations
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Director, HR
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Senior Manager, Accounting
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Senior Manager, Administration
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Live from F&P
Blog I asked our restaurant company a question a few days ago. Out loud. No keyboard. “Which restaurant needs my attention most this morning, and what’s going on there?” And it answered me. With its own data. In plain English.
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Podcast In this special episode of Life Currency, Bob Lozano sits down with his father, Robert Lozano, founder of F&P Group, for a conversation that goes far beyond restaurants.
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Culture It’s About Restaurants. At F&P Media, we talk about one thing constantly: How restaurants leverage culture to drive traffic.
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Our Rallying Statement
Please share your interest, we'd love to meet you.
Every decision, every shift, every new venture, rooted in our belief in hospitality.
